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Pan Seared Salmon with Maple Chipotle Sauce

Here is the last of my dishes from The Daring Cooks Challenge.  The mandatory ingredients I selected for this one was: maple, chipotle and parsnips.  Although this dish wasn’t at the same show stopper...

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Boca Chica Shrimp

I wasn’t sure if I would be able to do it with 11 hour school days, but if you love something enough you manage to find the time!  I’m referring to Secret Recipe Club,  The club where bloggers are...

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Flounder Olympia with a Panko Crust

  Recently I came into an obscene amount of dill!  I mentioned in my last post (Deviled Ham Stuffed Eggs) that I had been preparing so many dishes with dill that I thought that perhaps McGyver and I...

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Chile Lime Shrimp Cocktail (Ceviche)

My roots are all seafood.  I grew up the daughter of a Navy diver turned commercial fisherman.  I was tortured as a young child and was forced to eat scallops, geoduck, crab, sea cucumbers, abalone,...

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How to make ice cream with out an ice cream machine {plus no cook Triple...

Triple berry ice cream, not my best photo but a cool way to make ice cream!   Triple berry ice cream made from the best berries I’ve ever had. Spooner’s farm a hometown favorite, that is part of my...

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Firecracker Shrimp, Orzo and Feta in Tomato Sauce

Some dishes are just so good, simple ingredients yet immensely satisfying. When they are easy to make and serve up many portions it just seems like a bonus.  I cook and photograph for a living.  I...

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Grilled Lobster with Tequila Lime Butter

At this point in our lives my husband has everything he needs and then some, truthfully he has more than he needs.  This makes it difficult to buy him gifts.  Just when I think I’ve thought of the...

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Lobster Ravioli in a Saffron Sauce

First off, if you’ve made a resolution to lose weight, stop reading right now! For the rest of you…on with the post. I’m spoiled and my waist shows it.  I’m a live to eat person and find very few...

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Icelandic Fish Balls {Fiskibollur}

I know, snigger, snigger she said fish balls.  I don’t think I’ll ever out grow my juvenile sense of humor.  Fish balls-must be a small meal…Icelandic fish balls-must be cold… Okay so I won’t give up...

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Grillaður huma {broiled lobster)

Easy, easy lobster dish!  And just in time for Valentines Day. Yes I am still exploring the culinary world of Iceland and have spent all of 10 minutes learning some Icelandic words down. I’m now a pro...

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